Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/2 lb Fresh ripe tomatoes Salt pepper to taste
1/3 c Italian olive oil 1 1/4 lb Spaghetti
1/2 c Chopped onion 3/4 c Parmesan cheese
3 cl Garlic 20 Basil leaves
2 tb Chopped fresh basil

Wash, peel chop tomatoes, discarding seeds. Heat oil in a moderately
deep pan, add onion garlic and saute until onion is limp. Discard garlic
and add tomatoes, chopped basil and salt pepper. Simmer for about 20
minutes over moderate heat. While sauce is simmering, bring a large pot of
water to boil. Add salt to taste and add spaghetti. Boil until spaghetti
is "al dente," aprox 8 to 10 minutes. Drain spaghetti, toss with the sauce
and the grated cheese.

Garnish each plate with some of the basil leaves. Serve at once.

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