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Recipe by: sivana
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See below ingredients and instructions of the recipe
6 oz Gorgonzola or blue cheese
- crumbled
1 c Whipping cream
12 oz Spaghetti; cooked drained
Salt
Freshly ground black pepper
Combine cheese with whipping cream in saucepan. Cook over low heat
just until cheese melts, stirring constantly. Combine spaghetti with
hot cheese mixture. Season to taste with salt and freshly ground
pepper.
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