Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

32 oz Sauerkraut; canned (2 cans) 1/2 t Caraway seeds
3 lb Spareribs; country style 1/2 t Pepper
2 t Paprika 10 ea Bacon; slices,rolled inflour
6 ea Beef bouillon cubes

Rinse and drain the sauerkraut. Place sauerkraut in large 4-quart
casserole. Add 2 qts. hot water. Add uncooked spareribs, paprika,
bouillon cubes, caraway seeds, and pepper. Cook covered, over low
heat, 3 to 4 hours. Fry floured bacon slices. Break bacon into
saurkraut. Remove bones from the sauce before serving.
Serve with dark bread and steins of beer.

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