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Recipe by: noui
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See below ingredients and instructions of the recipe
6 oz Dried chick peas, soaked
3 pt Water
2 tb Oil
2 md Onions, diced
1/2 ts Chili powder
1 ts Coriander
1 ts Fresh ginger, minced
1 ts Cumin
2 ea Red or green bell peppers
-- diced
4 tb Tomato paste
1/2 pt Stock
Lemon juice to atste
Salt pepper
After soaking, drain the chick peas. Cook in fresh water for 60
minutes till tender, drain reserve liquid.
Heat oil in large skillet. Fry gently the onion together with the
spices for 5 to 7 minutes. Add the bell peppers chick peas.
Dissolve tomato paste into the stock add to the skillet. Cook for
10 minutes. aste for seasonings. Add lemon juice salt pepper.
Serve over rice or pasta.
Sarah Brown, "Vegetarian Kitchen"
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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