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Recipe by: reanne
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See below ingredients and instructions of the recipe
1 Ripe honeydew melon, cut in 1/2 ts Worcestershire sauce
-half, seeded 2 tb Tomato paste
1 1/2 c Whipping cream 8 oz White crabmeat, flaked
1 1/2 c Mayonnaise 8 Radicchio leaves (opt)
2 ts Lemon juice Lemon and lime slices (opt)
1 ts Paprika Fresh mint leaves (opt)
1/2 ts Hot pepper sauce
Scoop melon in balls.
To make dressing, whip cream until soft peaks form. Mix in mayonnaise,
lemon juice, paprika, hot pepper sauce, Worcestershire sauce and tomato
paste.
Stir crabmeat into dressing. Lightly mix in melon and toss ingredients
gently until coated. Arrange shredded radi
English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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