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Recipe by: sebastia
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See below ingredients and instructions of the recipe
7 lb Peach 4 lb Brown sugar
1 qt Vinegar 1 ts Cloves, whole
1 tb Cinnamon, stick 1 ts Allspice, whole
Tie spices in a bag and add to the vinegar. Bring to a boil and stir in the
sugar. Scald and peel peaches leaving them whole. Drop peaches, a few at a
time, into spiced liquid and cook until soft. Fill sterilized jars and
seal.
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