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Recipe by: jean-patrick
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See below ingredients and instructions of the recipe
2 c Vinegar
1/2 c Shortening
2 tb Shortening
1/2 c Butter
3 tb Pepper
2 tb Red pepper
1 1/2 tb Salt
8 Halves
Chicken breast
Combine all ingredients except chicken in saucepan, bring to boil and
cook until shortening and butter melt. Remove from heat.
Cover coals with soaked wood chips (Hickory or mesquite).
Coat chicken wioth sauce and grill chicken over medium coals or heat
45-55 min or until done, turning and basting every 10 min.
Recipe By :
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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