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Recipe by: ghizlaine
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See below ingredients and instructions of the recipe
1 lb Eggplant 2 Green chilis; chopped
3 tb Oil 1/2 ts Trumeric
1 lg Onion; finely chopped 1/2 ts Chili powder
3 Tomatoes; chopped 3/4 ts Coriander
1 tb Cilantro, fresh; chopped 3/4 ts Salt
Place the eggplant under a preheated broiler for bout 15
mintues,turning frequently until the skin turns black andthe flesh
soft. Peel off the skin and mash the flesh.
Heat the oil in a karai or wok over medium heat and fry the onions
until soft. Add the tomatoes, cilantro and green chilis and fry
another 2-3 minutes.
Add the mashed eggplant, turmeric, chili, coriander and salt and
stir.
Fry for another 10-12 minutes and serve warm.
From the files of DEEANNE
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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