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Recipe by: wakanda
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See below ingredients and instructions of the recipe
1 c Catsup
1 1/2 tb Horseradish
2 tb Lemon juice
2 ts Chili powder
1 ts Hot sauce
1 ts Garlic powder
1/2 ts Cayenne pepper
1 lb Fresh shrimp, cooked drained
-and cooled
Combine catsup, horseradish, lemon juice, chili powder, hot sauce,
garlic powder and cayenne pepper in a medium-size bowl. Mix well.
Cover and refrigerate for 1 hour. Serve with shrimp. Yield: 1 1/2
cups.
Shared with us by Tony Burke, Cyberealm BBS Watertown NY 315-786-1120
Source: More Cajun Cooking, Modern Publishing, New York, NY Copyright
1990
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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