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Recipe by: wakanda
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See below ingredients and instructions of the recipe
1 c Catsup
1 1/2 tb Horseradish
2 tb Lemon juice
2 ts Chili powder
1 ts Hot sauce
1 ts Garlic powder
1/2 ts Cayenne pepper
1 lb Fresh shrimp, cooked drained
-and cooled
Combine catsup, horseradish, lemon juice, chili powder, hot sauce,
garlic powder and cayenne pepper in a medium-size bowl. Mix well.
Cover and refrigerate for 1 hour. Serve with shrimp. Yield: 1 1/2
cups.
Shared with us by Tony Burke, Cyberealm BBS Watertown NY 315-786-1120
Source: More Cajun Cooking, Modern Publishing, New York, NY Copyright
1990
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American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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