Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz Dried rice noodles 1/2 lb Shrimp deveined, diced
1/4 c Vegetalbe oil 2 ea Eggs, beaten
3 ea Cloves garlic, minced 2 c Bean sprouts
1/2 lb Chicken breast diced 1/3 c Unsalted peanuts, ground

---------------------------SAUCE--------------------------------
1/3 c Ketchup 2 t Soy sauce
3 T Chinese fish sauce 1 t Chilli sauce or chilli paste
2 T Lemon or lime juice 1 t Granulated sugar

--------------------------GARNISH-------------------------------
3 ea Green onions, thinly sliced

Place noodles in large bowl; cover with hot water.
Let stand 20 minutes or until softened. Drain well.
Heat oil in large skillet or wok over medium high heat. Add garlic,
chicken and shrimp; stir fry about 1 1/2 minutes until nearly cooked
through. Add egg; let set slightly then stir to scramble. Add
noodles, beansprouts and peanuts; stir fry until heated through,
about 4 minutes. Combine ketchup, fish sauce, lemon juice, soy sauce,
chili sauce and sugar in small bowl. Add to noodles; stir fry until
well coated. Garnish with onions.

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