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Recipe by: boke
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See below ingredients and instructions of the recipe
2 tb Olive oil, extra virgin OR
2 tb Vegetable stock
1 1/2 c Bell peppers, mixed green
-and red; diced
3/4 c Onions, yellow; cubed
1 1/4 c Salsa, tomato mild
1/2 c Olives, black; pitted
1 1/2 c Garbanzo beans, canned;
-drained
1 c Tofu; baked, cubed
1/8 ts Salt
1/8 ts Pepper
Combine the oil, peppers, and onion in a saucepan and cook over high
heat for 5 to 8 minuts. Reduce the heat and add the remaining
ingredients. Cook over medium heat for 10 minutes. Serve with Fresh
Corn Salad or brown rice.
Vegetarian Cooking for Good Health by Gary Null/MM by DEEANNE
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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