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See below ingredients and instructions of the recipe
1 lb Washed spinach 1/2 ts Pepper
1/2 ts Salt 1 tb Shelled pine nuts
2 tb Lard or bacon drippings 1 tb Raisins
Cook Spinach in 1 cup water, 5 minutes and drain well. Melt leaf lard or
drippings in saucepan, add spinach, salt and pepper and cook 5 minutes
longer. Add nuts and raisins and serve. Serves 4.
From: The Talisman Italian Cook Book Shared By: Pat Stockett
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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