Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 ea Ripe Avocados; Md.Lg. 1/4 c Lime Juice
2 c Tomatoes; Fresh, Ripe, Diced 1 c Yellow Onion; Diced
1/4 ts Hot Sauce 1/4 c Fresh Cilantro; Chopped, OR
4 ts Dried Cilantro; Crushed

---------------------------------GARNISHES---------------------------------
1 x Cilantro 1 x Sour Cream
1 tb Jalapeno Pepper; Diced

Peel and pit the avocados, then coarsely mash them in a bowl with a fork.
Mix in the lime juice, blending well. Add the other ingredients one at a
time, blending well after each addition, in the order given. Garnish with
sour cream and sprinkle a little cilantro on top. May be served at room
temperature or chilled. Makes about 5 1/4 cups of dip. SUGGESTED DIPPERS:
Warm Tortilla Chips, Baby Corn, Black Olives, Jicama, Mushrooms

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