Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Chopped onion 1 tb Soy sauce
1 c Chopped celery 1/4 ts Fresh ground black pepper
2 cl Garlic, minced 1/4 ts Dried rosemary, crushed
8 c Water 1 1/8 c Green split peas
1 c Diced carrot 1 1/8 c Lentils
1 Bay leaf

In a large saucepan, saute the onion, celery, and garlic in 1/2 cup
of the water until the vegetables are tender, about 5 minutes. Add
the carrot, remaining 7-1/2 cups water, bay leaf, soy sauce, pepper
and rosemary. Heat to boiling. Stir in the peas and lentils. Simmer,
covered, for 45 minutes, stirring occasionally.

From "The New McDougall Cookbook" Converted by MMCONV vers. 1.40 ---

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