Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Dried green split peas
1/2 c Tahini
1 tb Olive oil
1/3 c Lemon juice
2 Garlic cloves; minced
1 1/2 ts Dried mint
4 tb ;water

Cook the split peas in 3 cups of water for 45 to 60 minutes on the
stovetop, or 8 to 12 minutes in a pressure cooker.

Place all ingredietns in a food processor and blend until smooth and
creamy, adding enough water to achieve desired consistency. Yields: 2
1/2 cups.

Serve at room temperature.

Per tablespoon: 27 cal; 1 g prot; 1 mg sod; 2 g carb;
2 g fat; 0 mg chol; 3 mg calcium

Source: Vegetarian Gourmet, Winter 93/MM by DEEANNE

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