Real squirrel buttermilk pie
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Recipe by: narges
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Main Ingredients:
2 squirrels, cut up
1 can vegetables, (mixed)
1 can cream of mushroom soup
Cooking Preparation of the Recipe:
Boil squirrels and remove meat from bones. Mix all together in casserole dish.
Topping:
1 cup buttermilk
1 stick margarine (melted)
1 cup self rising flour
Mix and pour over top of squirrels in casserole dish. Bake at 375 degrees for 30-45 minutes.
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