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See below ingredients and instructions of the recipe
-------------------LISA HLAVATY FDGN81A------------------------
8 Half chicken breasts w/bone
12 oz Jar apricot preserves
8 oz French or russian dressing
1 Env. onion soup mix
Place chicken in pan that just fits the breasts without too much
overlapping. Mix other ingredients together well and pour evenly over
chicken. Bake in 325 oven for 1 hour. Check after 45 minutes, if
chicken is getting too brown, place foil tent over it for last 15
minutes. Serve with rice.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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