Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 lb Pork butt, boned
1 lg Cucumber (or zucchini,
-Chinese white radish
Or turnip)
1 Clove garlic, minced
2 tb Peanut oil
1/4 ts Salt
1 tb Thin soy sauce
1 tb Sherry
1 pn Sugar
1/2 c Chicken stock
Cornstarch paste

Don't add other vegetables to this dish. Keep it simple. Just be
artful in cutting vegetables.

Preparation: Slice pork butt across grain, then into strips 1/4"
thick by 2" long. Marinate with soy sauce, sherry sugar for 15
minutes. Peel cucumber; slice in half the long way remove seeds;
slice in strips to match pork; marinate in salt water for 15 minutes.

Stir-frying: Heat wok until very hot; add 1/2 of oil. Drain pork;
reserve liquid. When oil just begins to smoke, add pork stir-fry
rapidly for about 1 minute until shrivelled. Remove pork from wok;
wash wok.

Reheat wok until very hot; add remaining oil. Drain cucumber. When
oil just begins to smoke, add cucumber and stir-fry rapidly until
heated through - about 30 seconds. Add pork garlic; stir briefly;
add stock. Bring stock to boil; then stir in enough cornstarch paste
to make a light gravy. Bring sauce to boil. Serve.

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