Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea Large Beaten Egg Yolk 1 x Dash Salt
1/3 c Half and Half Light Cream 1 1/2 t Gallaiano, BrandyOr Ameretto
2 t Sugar 1/4 t Vanilla

------------------------FRESH FRUIT-----------------------------
1 x Orange Slices 1 x Sliced Peaches
1 x Halved Strawberries 1 x Pinapple Chunks
1 x Sliced Kiwi

In a 1-cup measure stir together egg yolk, light cream, sugar and
salt. Micro-cook, uncovered, on 50% power for 1 1/2 to 2 minutes or
till mixture is thickens slightly, stirring every 30 seconds. Place
the 1-cup measure in a bowl of ice water and stir egg yolk mixture
for 2 minutes. Stir in Galliano, brandy or Ameretto and vanilla.
Cover surface of mixture with clear plastic wrap refrigerate till
serving time.
To serve, spoon over one of the above fruits or a mixture of the
above fruits. NOTE: ~---- Cool the custard mixture for Stirred
Custard Sauce by placing the glass measure inside a larger bowl
filled with ice water. After stirring the mixture, stir in the
Galliano, brandy or Ameretto and the vanilla.
Adding these ingredients at this stage speeds the cooling of the
custard and helps prevent curdling. Be sure to place clear plastic
wrap directly on the surface of the custard before it is refrigerated.
Covering the surface will prevent a "skin" from forming on the top
of the Custard Sauce.

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