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Recipe by: rayyÂn
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See below ingredients and instructions of the recipe
1 pt Strawberries 1/4 c Sugar
1 pt Cream, whipping
Place strawberries in a bowl.
Whip the cream and, when it begins to thicken, add the sugar.
Whip until quite thick and pipe through a pastry bag onto the
strawberries.
Source: Great Chefs of New Orleans, Tele-record Productions
: Box 71112, New Orleans, Louisiana - 1983
: Chef Pierre Lacoste, Maison Pierre, Restaurant, New Orleans
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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