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Recipe by: rayyÂn
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See below ingredients and instructions of the recipe
1 pt Strawberries 1/4 c Sugar
1 pt Cream, whipping
Place strawberries in a bowl.
Whip the cream and, when it begins to thicken, add the sugar.
Whip until quite thick and pipe through a pastry bag onto the
strawberries.
Source: Great Chefs of New Orleans, Tele-record Productions
: Box 71112, New Orleans, Louisiana - 1983
: Chef Pierre Lacoste, Maison Pierre, Restaurant, New Orleans
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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