Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Strawberries -- sliced
1 1/2 c Sugar
1 tb Lemon juice
1 1/2 c Heavy cream
1 1/2 c Milk
4 Egg yolks
1 ts Vanilla

In a food processor puree the strawberries in batches and transfer the
puree to a bowl. Stir in 1/2 cup of the sugar and the lemon juice and
chill the mixture, covered for 2 hours. In a heavy saucepan combine
the cream, milk, and the remaining 1 cup sugar and scald the mixture
over moderate heat, stirring. In a bowl beat the egg yolks until
they are light and thick and pour in the milk mixture through a fine
sieve in a stream, stirring. Transfer the custard to the pan and
cook it over moderately low heat, stirring, until it costs the spoon.
Transfer the custard to a metal bowl set in a bowl of ice and cold
water, stir in the vanilla, and let the custard cool, covered with a
buttered round of wax paper. Chill the custard for 2 hours, stir in
the strawberry mixture, and freeze the mixture in an ice cream
freezer according to the manufacturer.

Recipe By : Gourmet's America

From: Meg Antczak Date: 08-09-95 (21:42) (159)
Fido: Cooking

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