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Recipe by: ayran
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See below ingredients and instructions of the recipe
2 1/2 c Pineapple, finely chopped, 2 1/2 c Chopped orange pulp
-cored, pared, fresh 7 c Sugar
1 ts Grated orange peel 1 1/2 qt Stemmed strawberries
Combine pineapple, orange peel, pulp and sugar. Bring slowly to
boiling, stirring occasionally until sugar dissolves. Cook rapidly
15 minutes. Add strawberries and continue cooking rapidly until
thick, about 20 to 30 minutes. As mixture thickens, stir frequently
to prevent sticking. Pour hot, into hot jars, leaving 1/4 inch head
space (6mm). Adjust caps. Process 10 minutes in boiling water bath.
Yield: about 6 half pints (1440 mL)
From: The Ball Blue Book Shared By: Pat Stockett
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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