Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Uncooked Rice
3 c Milk
1/2 c Sugar
2 x Beaten Eggs
1 ts Vanilla
1/2 c Heavy cream, whipped *
1 1/2 c Sliced fresh/frzn Strawberry

* whip heavy cream with additional 1/4 t vanilla Place rice and milk
in top of double boiler or in pan over boiling water. Cook for 1
hour, or until tender, stirring occasionally. Stir in sugar. Add a
little hot rice to beaten eggs, then add eggs to remaining rice
mixture. Stir in vanilla. Mix well and continue cooking over hot
water for 1 minute. Cool.
Whip cream, fold in strawberries, then fold mixture into rice. Chill
until serving.

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