Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

19 md Crabs 1/4 c Minced parsley
4 tb Shortening 1 ts Salt
1/2 c Chopped green onion 1/2 ts Black pepper
2 c Bread crumbs, divided 1/4 ts Red pepper
1/2 c Chopped celery

Butter or margarine

Scald crabs and remove shells. Clean and place about six of
the shells in boiling water to which a bit of soda has been
added. Let remain for about 10 minutes. Then remove and
scrub shells, clean thoroughly, wash in clear water,
and set aside to drain. Remove meat from crabs. Put
shortening into deep frying pan and heat. Add onion, and
cook slightly. Add 1-1/2 cups bread crumbs chopped celery,
parsley, crabmeat, and seasoning, mixing as added. Cook
slowly over low heat for about 5 minutes, then put mixture
into clean shells to bake.
Put bread crumbs on top of each, and dot with butter or
margarine. Bake at 375 until top is browned. Yield: 6

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