Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Cracker Crumbs
1/2 c Celery; Finely Chopped
1/3 c Evaporated Milk
1/4 c Onion; Finely Chopped
1/4 c Pimiento; Chopped
1/4 c Fresh Parsley; Chopped
1/4 c Butter Or Regular Margarine;
Melted
1/4 ts Pepper
12 lg Frankfurters; NOT Wieners
3/4 c Ketchup

Combine the cracker crumbs, celery, milk, onion, pimiento, parsley,
butter and pepper in a bowl, mixing lightly but blending well. Set
aside. Place the frankfurters in pairs on six 12-inch lengths of
heavy duty foil. Split the franfurters lengthwise almost halfway
through and stuff each with 1/4 cup of the crumb mixture. Spoon the
ketchup envenly over each frankfurter. Securely wrap each portion
into a loose packet and refrigerate. When ready to grill, cook the
frankfurter packets 6-inches from red-gray coals (High Heat). Grill
for 15 minutes (DO NOT turn the packets). Serve hot.

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