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Recipe by: feriale
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See below ingredients and instructions of the recipe
3 c All-purpose flour
3 ts Poultry seasoning
2 ts Paprika
2 To 3 teaspoons onion
-powder
1 To 2 teaspoons garlic
-powder
1/2 ts Salt
-Dash pepper
2 Eggs
1 tb Milk
2 Broiler-fryer chickens (3
-pounds each), cut up or
16 Of
-Cooking oil
Combine dry ingredients in a plastic bag. In a bowl, lightly beat
eggs and milk. Dip chicken pieces in egg mixture and shake off
excess. Shake a few chicken pieces in the bag at a time, coating
well. In an electric skillet, heat 1/4 in. of oil to 350!; brown
chicken on all sides. Reduce heat to 275! and continue cooking for 30
minutes.
Yield: 6-8 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
English celebrity chef also known as The Naked Chef. BBC food television shows.

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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