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Recipe by: elynn
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See below ingredients and instructions of the recipe
2 ts Oil; 4 ts Vinegar;
2 Onions; 2 ts Soysauce;
2 Carrots; thinly sliced Salt and pepper; to taste
2 Stacks celery; diced 1 ts Brown sugar;
1 Green pepper; chopped
(1). Heat the oil in a saucepan and saute the onions until
transparent. (2). Add the carrots, celery and green peppers and
saute for five minutes over a low heat. Cover and cook for ten
minutes. (3). Add the vinegar, soy sauce, salt and pepper to taste
and sugar. Mix well.
Source: Calorie Contolled Dishes Brought you and yours via Nancy
O'Brion and her Meal-Master
Submitted By NANCY O'BRION On 03-08-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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