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Recipe by: quirian
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See below ingredients and instructions of the recipe
3 oz Sweet potato
3 oz Carrot; sliced
1 1/2 oz Pine nuts
1 oz Pineapple, crushed, canned,
-unsweetened in its own
-juice
1/2 ts Cinnamon
3 oz Mung beans; cooked
Preheat oven to 400 degrees. Pierce sweet potato with fork and place
in oven for 45 minutes. When potato cools, cut into 1/2-inch cubes.
Steam carrots for 8 minutes. Combine potato and carrots. Ad remaining
ingredients and mix well. Serve cool or at room temperature.
From DEEANNE's recipe files
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

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