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Recipe by: quirian
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See below ingredients and instructions of the recipe
3 oz Sweet potato
3 oz Carrot; sliced
1 1/2 oz Pine nuts
1 oz Pineapple, crushed, canned,
-unsweetened in its own
-juice
1/2 ts Cinnamon
3 oz Mung beans; cooked
Preheat oven to 400 degrees. Pierce sweet potato with fork and place
in oven for 45 minutes. When potato cools, cut into 1/2-inch cubes.
Steam carrots for 8 minutes. Combine potato and carrots. Ad remaining
ingredients and mix well. Serve cool or at room temperature.
From DEEANNE's recipe files
English celebrity chef also known as The Naked Chef. BBC food television shows.

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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