Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Sweet potatoes, cut into
-pieces and boiled
2 tb Virgin or extra-virgin olive
-oil
1/2 ts Salt
1 ds Pepper and nutmeg
1/4 c Hot skimmed milk
1/2 c Pecans, chopped
1/2 c Pecans, ground
Butter

Drain sweet potatoes and mash with a fork, ricer or electric mixer.
Add oil, salt, pepper, nutmeg, and milk, beating until light and
fluffy. Stir in chopped pecans and shape into 8 flat round patties.
Dip both sides into ground pecans to coat. Place on a lightly oiled
baking sheet and dot with butter. Bake in a preheated 450F. oven for
20 minutes. Serve with a mushroom gravy.

OSTER, Maggie
The Potato Garden
Harmony Books.
New York. 1993

MM Format by John Hartman Indianapolis, IN 30 May 1997
Cro-Magnon#juno.com

Browse by categories