Real sweet potatoes a l'orange
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Recipe by: malvane
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Sweet Potatoes, cooked -or-
2 lb Vacuum-Packed Sweet Potatoes 2 tb Margarine, melted 1/2 ts
Ground Cinnamon 16 Apricot Halves, dried
Orange Slices, fresh
Arrange the sweet potatoes in a shallow baking dish. Combine the
margarine and cinnamon. Pour over the potatoes. Arrange the apricot
halves on top. Cover the dish and bake in a 425-degree oven for about
15 minutes. Add the orange slices and serve.
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