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Recipe by: amelle
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See below ingredients and instructions of the recipe
4 tb Sugar
1/4 c Soy sauce
1 c Broth or water
2 tb Corn starch
1/4 c Cold water
1 Clove garlic, crushed with
1/4 ts Salt
Combine sugar, soy sauce, and broth. Bring to a boil. Add corn starch
mixed smoothly with the cold water, and stir until the mixture
thickens some. Simmer, stirring for 1 minute. Stir in garlic. Serve
any temperature.
From: williams#lanl.gov (Louise Williams). Fatfree Digest [Volume 10
Issue 5] Aug. 15, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A#Prodigy.com using MMCONV
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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