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Recipe by: arzelig
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See below ingredients and instructions of the recipe
1 c Chili sauce
1 c Currant jelly
3 tb Lemon juice
1 tb Mustard -- prepared
2 lb Hot dogs
OR cocktails franks
2 cn Pineapple chunks -- 27 ozs.
(-drained
Combine first four ingredients in removable liner; mix well to break
up jelly chunks. Place liner in base. Cover and cook on high 15 to 20
minutes to soften jelly and blend sauce ingredients. Cut hot dogs in
bite-size pieces and add. Add pineapple. Cover and cook on high for 2
hours; or low for 4 hours. Set control to low to maintain temperature
while serving.
Recipe By :
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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