Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Dry White Wine 1 Garlic Clove, Crushed
2 c Swiss Cheese, Shredded 1 tb White Onion, Finely Diced
1 tb Unbleached Flour Black Pepper, To Taste
1 tb Brandy 1/4 c Smoked Ham, Finely Diced

----------------------------------GARNISH----------------------------------
Nutmeg

Place the wine in a saucepan over medium-high heat. Mix the Swiss cheese
and flour together and gradually add to the wine, stirring constantly,
until all the cheese is melted and mixture is smooth. Remove from the heat
and add the brandy, garlic, onion, pepper, and ham. Pour into a chafing
dish and sprinkle with nutmeg. Serve hot. Makes about 3 1/4 cups of dip.
SUGGESTED DIPPERS: Apples, Artichoke Hearts, Crackers, French Bread
Chunks, Ham, Salami

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