Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Tofu, cubed
1/2 lb Snow peas
1/3 c Teriyaki sauce
3 tb Szechuan spicy stirfry
-sauce
2 ts Cornstarch
1 Onion, chopped
3 c Chopped bok choy
23 tb Cooking oil
1 c Broccoli florets
1 Red bell pepper
1 7oz can straw mushrooms
1 14oz can baby corn

Combine teriyaki, stirfry sauce and cornstarch; set aside. Cut bell
pepper in strips. Cut snow peas and baby corn in half. In wok
stirfry onion bok choy in 1 T. oil for 2 minutes. Add broccoli
bell pepper; stirfry 2 minutes. Remove from w Stirfry cubed tofu in
1 T. oil for 2 minutes; add more oil if necessary. Stir sauce mixture
and add to tofu; cook until bubbly. Add all vegetables; heat through.
Serve over hot rice. Shared by Richard Darsie (made meatless) Source:
Better Homes and Gardens (May 1991)

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