Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 oz Burghul wheat, 16 Black olives stoned,
1 sm Onion finely chopped, Sea salt
Juice of 1 lemon 4 tb Olive oil,
9/16 oz Parsley finely chopped, 8 sm Tomatoes,

freshly ground pepper

Soak the wheat in warm water for 20 mins. Drain thoroughly squeeze
dry. Add the onion, parsley half of the olives quartered. Beat
together the oil lemon juice season to taste. Mix into the wheat.
Put into a flat serving dish and top with the tomatoes quartered and
the rest of the olives cut into halves. Mint may also be added to
this dish, either in place of the parsley or as well as.

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