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Recipe by: najoie
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See below ingredients and instructions of the recipe
1 lg Potato, baked, split,
- fluffed
1 Taco Meat Filling (Que
- Bueno Taco Sauce label
- recipe)
1 oz Chef-Mate Monterey Jack
-and Cheddar Cheese Sauce;
-heated
1/4 oz Olives; ripe, sliced
1/4 oz Tomato; diced
1 ts Green Onions; sliced
1. In split, fluffed, baked potato, place meat filling. Ladle cheese
sauce over potato. Garnish with olives, tomato and green onion. Serve.
Makes 1 potato
Source: Carnation Company
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