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Recipe by: berangÈre
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See below ingredients and instructions
1/2 c. tahini 1/3 c. lemon juice
1 c. water 1 clove garlic, pressed or chopped
1/4 c. soy sauce or Bragg Liquid Aminos 1 tbsp. Instant Clear Gel
BLEND first five ingredients until garlic is well blended. SPRINKLE Instant Clear Gel
into dressing while blender is creating a swirling motion. If Instant Clear Gel is not
available, use cornstarch and cook to thicken.
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