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Recipe by: jootje
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See below ingredients and instructions of the recipe
------------------------------PHILLY.INQUIRER------------------------------
2 lb GROUND TURKEY 1 tb GROUND THYME
1 tb WORCHESTERSHIRE SAUCE 2 c FINE DRY BREAD CRUMBS
1 LARGE EGG SALT AND PEPPER TO TASTE
1 tb CHOPPED PARSLEY 1/2 c CHOPPED MUSHROOMS
1 LARGE ONION MILK OR POULTRY STOCK AS NEE
PREHEAT OVEN TO 400 DEGREES.IN MIXING BOWL,COMBINE GROUND TURKEY WITH
EGG.SAUTE ONIONSIN NON STICK SKILLET UNTIL LIMP.ADD TO TURKEY MIXTURE ALON
WITH THE BREAD CRUMBS,MUSHROOMS,WORCHESTERSHIRE SAUCE,PARSLEY,THYME,SALT A
PEPPER;BLEND WELL.THE FAT AND MOISTURE CONTENT OF GROUND TURKEY CAN VARY.I
THE MIXTURE IS DRY,MOISTEN WITH MILK OR BROTH AS NEEDED.PLACE IN A NON
STICK,OR LIGHTLY OILED 9 X 5 X 3 INCH LOAF PAN.TOP LOAF WITH A PIECE OF
LIGHTLY OILED WAX PAPER,AND COVER PAN WITH FOIL.PLACE LOAF PAN IN A LARGER
PAN WITH BOILING WATER TO ABOUT 1/2" DEEP.BAKE AT 400 DEGREES FOR TEN
MINUTES;REDUCE HEAT TO 350 AND CONTINUE BAKING FOR ONE HOUR MORE OR UNTIL
FIRM. REMOVE LOAF FROM PAN;LET STAND FOR 10 MINUTES BEFORE UNMOULDING.SLIC
AND SERVE PLAIN OR,IF DESIRED,WITH A FRESH TOMATO SAUCE OR MUSHROOM GRAVY.
MAKES SIX TO EIGHT SERVINGS.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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