Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Chicken breasts 2 tb Peanut butter
2 tb Soy sauce 2 ds Pepper flakes, red
1 ts Oil 1 c Snow peas
3/4 c Rice, long cooking 1/2 ts Ginger, ground
1 Garlic cloves, crushed 1 Bell peppers, red
2 c Stock, chicken 1 tb Peanuts

Cut bell pepper into short thin strips. Combine boneless chicken and
soy sauce in shallow bowl; set aside. Heat oil in skillet over
medium heat. Add rice and garlic; cook and stir 1 minute.
Stir in stock, peanut butter, and pepper flakes. Bring to a boil,
stirring until peanut butter is melted. Place chicken over rice
mixture, adding soy sauce to skillet; reduce heat. Cover and simmer
until 5 minutes before end of cooking time on rice package.
Stir in snow peas and ginger; sprinkle with pepper strips. Remove
from heat. Let stand, covered, until all liquid is absorbed, about 5
minutes. Sprinkle with peanuts.

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