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Recipe by: mathysse
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See below ingredients and instructions of the recipe
3/4 c Ground Coffee Cardamom
2 2/3 c Water 1/2 c Evaporated Milk
Ice Cubes Sugar To Taste
Using amounts specified, brew coffee in a drip-style coffee maker or
percolator. Fill four 10 to 12 ounce beverage glasses to the rim with ice
cubes; then fill two thirds full with coffee. Into each glass, stir about
2 tablespoons evaporated milk; add a dash of ground cardamom and sweeten to
taste with sugar. Typed by Syd Bigger.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

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