Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Mushrooms, fresh 2 t Onion powder
4 T Butter 1/2 t Nutmeg
2 T Flour 1/2 t Tarragon
2 t Broth 1/4 t Curry powder
1 1/2 C Sour cream 1/2 t Black pepper,
2 T Lemon juice -freshly ground
1 t Garlic powder 1/4 t Salt (or to taste)

In a large frying pan, melt the butter. Saute mushrooms in butter until
tender (about 5 minutes). Mix flour and chicken base together. Sprinkle
over mushrooms. Cook one more minute, stirring. Add sour cream, lemon juice
and all seasonings. Cook 2 to 3 minutes more, stirring.

We use chicken broth or chicken bouillon. If you use a vegetable broth
this is a vegetarian dish.

If you can resist digging in right away, cook this ahead of time to give
the flavors a chance to mellow. At serving time, rewarm carefully over low
heat. This is wonderful as a main dish served over rice, noodles or
fettucini Alfredo.

NOTES:

* A rich treat for mushroom lovers -- This recipe originated in "Ken Kelly
Cooks," and is presented with only minor additions and changes. Yield:
serves 2 gluttons.

: Difficulty: easy.
: Time: 15 minutes preparation, 10 minutes cooking.
: Precision: approximate measurement OK.

: Kathy Marschall
: Submitted for her by David Messer.
: Lynx Data Systems, Minneapolis, Minnesota, USA
: dave#viper.UUCP {amdahl,ihnp4,rutgers}!{dayton,meccts}!viper!dave

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