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Recipe by: meterise
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See below ingredients and instructions of the recipe
1/2 c Butter
1 ts Soda
2 c Flour
1 Egg
1 c Brown sugar;packed
1 ts Vanilla
4 Toffee candy bars;crush fine
-( 3/4 oz. ea.)
1/2 c Sugar
1 c Buttermilk or sour milk
1/4 c Chopped pecans
Cut butter into flour and sugars until crumbly. Set aside 1/2 c. To
remainder, add buttermilk, soda, egg and vanilla; beat well. Pour 1/3
batter into well greased and floured 9-cup Mini-Bundt pan. Combine
reserved mixture, candy and nuts. Sprinkle over batter. Alternate
remaining batter and candy nut mixture. Bake at 350 degrees for 35-45
min. To crush candy bars: place in freezer. When thoroughly chilled,
place between 2 sheets of foil and roll with rolling pin. Source:
Unusual Old World and American Recipes from Nordic Ware. Formatted
for MM by Karen Adler FNGP13B.
English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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