Real toffee crunch coffee cake

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Recipe by: meterise

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Butter
1 ts Soda
2 c Flour
1 Egg
1 c Brown sugar;packed
1 ts Vanilla
4 Toffee candy bars;crush fine
-( 3/4 oz. ea.)
1/2 c Sugar
1 c Buttermilk or sour milk
1/4 c Chopped pecans

Cut butter into flour and sugars until crumbly. Set aside 1/2 c. To
remainder, add buttermilk, soda, egg and vanilla; beat well. Pour 1/3
batter into well greased and floured 9-cup Mini-Bundt pan. Combine
reserved mixture, candy and nuts. Sprinkle over batter. Alternate
remaining batter and candy nut mixture. Bake at 350 degrees for 35-45
min. To crush candy bars: place in freezer. When thoroughly chilled,
place between 2 sheets of foil and roll with rolling pin. Source:
Unusual Old World and American Recipes from Nordic Ware. Formatted
for MM by Karen Adler FNGP13B.