Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 pk Mori-Nu Silken Firm Tofu; 1/2 ts Chili powder
-drained (10.5 oz each) 20 oz Enchilada sauce
2 c Nutritional yeast "cheese" 6 6-inch corn tortillas
-sauce 2 tb Green onion; chopped
1/4 c Cilantro; chopped 2 md Tomatoes; chopped
1/4 c Onion; minced 1 1/2 c Corn, frozen or canned

In a medium bowl, combine tofu, "cheese" sauce, cilantro, onion,
corn and chili powder.

Heat enchilada sauce. Dip each tortilla quickly into the heated
sauce and place it on aflat surface; top with approximately 1/2 cup
tofu mixture and roll tightly. Place seam side down in an 8-inch
square shallow baking dish. Pour remaining sauce over enchiladas.

Bake 20-25 minutes in a preheated 350-degree oven.
Garnish with tomatoes and green onions. Serve HOT.

Makes 6 enchiladas.

From DEEANNE's recipe files

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