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Recipe by: martino
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See below ingredients and instructions of the recipe
3 Pita Breads, Split 1 lb Tofu, Pressed
Into Six Rounds 1/2 lb Fresh Mushrooms Sliced
1 1/2 c Tomato Garlic Sauce, 1/2 c Chopped Green Pepper
Drained 1 1/2 tb Grated Parmesan
Preheat Oven To 375 F.
Place Pita Bread Rounds On Cookie Sheet Spread With Tomato Garlic
Sauce. Crumble Tofu Over Each Pizza Crust. Top With Green Pepper
Mushrooms. Sprinkle With Cheese. Bake 15 Min.
(Fat 6.6. Chol. 1.0.)
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