Real tofu rice stir fry

"Discover how to cook this vegetarian recipe. Vegetarian recipe for free. Delicious healthy recipe. Vegetarian recipe, cooking tips and food recipe. Easy and quick vegetarian recipe!"
Recipe by: amene

Rate this recipe (16 votes)

791 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Light soy sauce
1/4 c Rice vinegar
1 tb Sesame oil
1 pk Mori-Nu silken extra firm
-tofu; drained and cut into
-1/2-inch cubes (10.5 oz)
1 c Carrots; chopped
1 c Celery; sliced
1/2 c Scallions; sliced
1/4 c Fresh ginger; sliced
1 c Rice; cooked

Combine soy sauce, rice vinegar, sesame oil and tofu.
Marinate in refrigerator for a minimum of 1 hour.

Heat all above ingredients in wok. Add celery, carrots, scallions and
ginger. Stir fry until all vegetables are just crisp tender.

Add rice. Stir fry to heat through. Serve hot.

Makes 2 servings of 2 cups each.

From DEEANNE's recipe files