Real tomatillo salsa (piedmont)

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Recipe by: durand

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Lg cloves garlic, unpeeled
4 Scallions, finely chopped
1 lb Fresh, prepared, 1/4" dice
2 tb Chopped fresh cilantro
3 Chili peppers, seed dice
2 ts Fresh lime juice
1/2 ts Salt

1. Preheat oven to 400F. Loosely wrap garlic cloves in foil and
roast
for about 25 minutes, until very soft. Squeeze garlic pulp from
the
skins into a small bowl and mash to a paste. 2. In a medium bowl,
combine all remaining ingredients. Add garlic pulp
and mast to a paste. 3. In a medium bowl, combine all remaining
ingredients. Add garlic pulp
and stir to blend.