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Recipe by: lÜdwig
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See below ingredients and instructions of the recipe
1/2 lb Tomatillos
1/4 c Chopped onion
1 tb Minced fresh cilantro
1 tb Tequila
1 tb Lime juice
1/2 ts Crushed red pepper
1. Remove husks and stems from tomatillos. Position knife blade in
food
processor bowl; add tomatillos and remaining ingredients, and
pulse 10
times or until chopped. Cover and set aside. Yield 1 1/2 cups;
about
calories per tablespoon. ---
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