Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 md Tomatoes 1 ts Sugar
1 lb Beef liver 1/2 ts Salt
1 tb Soy sauce 1/4 ts Ground ginger
1 tb Sherry 4 tb Water,divided
2 ts Cornstarch 1 md Onion,cut in wedges(1 cup)

Cut tomatoes into wedges(makes about 2 cups);set aside.Cut liver into 1/2"
wide strips;set aside.In a medium bowl,combine soy
sauce,sherry,cornstarch,sugar,salt and ginger.Add liver; marinade for 15 to
20 minutes.In a medium skillet or wok,heat 2 tablespoons of the water.Add
liver and marinade to skillet. Cook and stir until partially cooked,about 2
minutes.Remove from skillet and set aside.To the skillet add remaining 2
tablespoons water.Add onions;cook and stir until onions are crisp and
tender, about 3 minutes.Add tomatoes;cook and stir until tomatoes are
tender,1 minute.Add reserved liver and marinade;cook and stir until meat is
cooked,but still pink in the center,about 2 minutes Serve with cooked
rice,if desired.Serves 4.

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