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Recipe by: lahcen
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See below ingredients and instructions of the recipe
----------------------------HAND---------------------------------
1 c Durum semolina
1 1/2 ts Dried chives
1 cl To 2 garlic, minced
1/4 c To 1/3 tomato juice
--------------------------EXTRUDER-------------------------------
1 1/4 c Durum semolina
1 1/2 ts Dried chives
1 cl To 2 garlic, minced
1 tb Vegetable or olive oil,
Optional
1/4 c To 1/3 water, if and as
Needed
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