Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Ripe, fresh tomatoes, cored
And chopped
1 tb Butter, cold
1/3 c Extra virgin olive oil
1/2 ts Kosher salt
1/8 ts Freshly ground black pepper
1/8 ts Cayenne pepper

Place the tomatoes in a saucepan and cook over medium heat, covered,
until very juicy, about 20 minutes. Strain into a bowl through a
fine mesh strainer. Return the strained tomatoes to the pan and
slowly reduce over medium heat until thickened to a sauce
consistency. Reduce the heat to very low and whisk in the butter.
Slowly whisk in the olive oil to enrich and thicken the sauce.
Season with the salt, pepper and cayenne. Serve warm.

Yield: 2 cups

CHEF DU JOUR SHOW #DJ9268 MICHAEL ROMANO

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